Directions for Use
Pour one cap full (15 ml) in 500 ml of water. Soak fruits and vegetables in this solution for 1 minute. Rub with hand in solution on individual pieces of vegetable/fruit. Transfer vegetable/fruit to a strainer and wash under clean tap water for about 30 seconds.
Not suitable for Rotten or Cut and Peeled Vegetables/Fruits and Mushrooms and any other Porous Vegetables
Avoid contact with eyes cuts and wounds